OUR MENUS CHANGE EVERY WEEK
                                           
Always something different

Monday 6th July 2015
Starter:
Soup of the Day with Roll & Butter
Main:     Braised Liver and Bacon in Onion Gravy, Bubble and Squeak & Baked Beans
Pudding: Rice Pudding and Jam

Tuesday 7th July 2015
Starter:
Fresh Grapefruit or Melon
Main:     Fish Pie, Peas and Tomatoes
Pudding: Panna Cotta and Fruit

Wednesday 8th July 2015
Starter:
Soup of the Day with Roll & Butter
Main:     Meat Salad with Croquet Potatoes, Beetroot and Coleslaw
Pudding: Summer Fruit Tort

Thursday 9th July 2015
Starter:
Egg Mayonnaise and Fresh Bread
Main:     Toad in the Hole, Mashed Potatoes, Green
Beans, Carrots and Onion Gravy.
Pudding: Eton Mess