OUR MENUS CHANGE EVERY WEEK
                                           
Always something different

Monday 25th July 2016

Starter: Soup of the Day with a Roll & Butter

Main: Lemon and Pepper Fish Goujons with Chips, Mushy Peas, Baked Tomatoes, Tartar Sauce and a Lemon Wedge

Pudding:
Cherry Meringues

                        

Tuesday 26th July 2016


Starter:  Pate and Fresh Bread

Main: Ham and Cheese Ploughmans Salad, Baby New Potatoes, Coleslaw and Beetroot

Pudding: Rhubarb Jelly & Cream

 

Wednesday 27th July 2016


Starter:
Soup of the Day with a Roll & Butter

Main: 
Quiche Lorraine, Homemade Potato Salad and Side Salad

Pudding: Fruit Cocktail and Evaporated Milk

 

Thursday 28th July 2016


Starter: Egg Mayonnaise and Fresh Bread

Main:
Mild Chilli Con Carne, with Potato Wedges, Cheese and Soured Cream

Pudding:
Strawberry Pots