OUR MENUS CHANGE EVERY WEEK
                                           
Always something different

 

Monday 31st August 2015
Closed for Bank Holiday

Tuesday 1st September 2015
Starter:  Soup of the Day with a Roll & Butter
Main:      Savoury Mince Lamb with Herb Dumplings, Buttered New Potatoes, Carrots and Green Beans
Pudding: Fruit Scones with Jam and Cream

Wednesday 2nd September 2015
Starter: Soup of the Day with Roll & Butter
Main:     Baked Ham, Egg, Chips and Beans
Pudding: Jelly and Evaporated Milk

Thursday 3rd September 2015
Starter: Soup of the Day with Roll & Butter
Main:     Roast Chicken, Roast Potatoes, Carrots, Brussel Sprouts, Stuffing and Gravy
Pudding: Mini Trifle Pots