OUR MENUS CHANGE EVERY WEEK
                                           
Always something different

Monday 28th July 2014
Starter:
Soup of the Day with Roll & Butter
Main: Cowboys’ Lunch – Frankfurter Sausages, Beefburgers, Braised Onions, Hashed Brown Potatoes & Baked Beans
Pudding: Apple Pie and Cream

Tuesday 29th July 2014
Starter:
Pate and Fresh Bread
Main: Mini Scotch Egg and Pork Pie Salad, Buttered New Potatoes, Coleslaw & Beetroot
Pudding:  Banana Split

Wednesday 30th July 2014
Starter:
Soup of the Day with Roll & Butter
Main: Home-made Lasagne, Potato Wedges & a Side Salad with optional Garlic Bread
Pudding: Chocolate Mousse                

Thursday 31st July 2014
Starter:
Mackerel Pate with Fresh Bread
Main: Baked Chicken Wrapped in Bacon with BBQ Sauce, Jacket Potatoes and a Side Salad
Pudding: Mini Trifle Pots