OUR MENUS CHANGE EVERY WEEK
                                           
Always something different

Monday 2nd May 2016

Starter:  CLOSED BANK HOLIDAY
Main:      
Pudding:

Tuesday 3rd May 2016

Starter:  Soup of the Day with a Roll & Butter
Main:      Pasta Bolognaise bake with Garlic Bread & Parmesan Cheese
Pudding: Cherry Meringues

Wednesday 4th May 2016

Starter: Soup of the Day with Roll & Butter
Main:     Battered Fish with Chips & Peas
Pudding: Ice Cream Sundae

Thursday 5th May 2016

Starter: Pate & Fresh Bread
Main:     Roast Pork Chops, Roast Potatoes, Swede, Carrots and Roast Parsnips
Pudding: Butterscotch Pots