OUR MENUS CHANGE EVERY WEEK
                                           
Always something different

Monday 30th March 2015
Starter:
Soup of the Day with Roll & Butter
Main: Braised Gammon Steak with Pineapple, Hash
Brown Potatoes and Mixed Farmhouse Veg
Pudding:  Cherry Pie and Cream

Tuesday 31st March 2015
Starter:
Soup of the Day with Roll & Butter
Main: Oven Baked Sausages, Bubble and Squeak and
Baked Beans
Pudding: Apple Strudel and Custard

Wednesday 1st April 2015
Starter:
Soup of the Day with Roll & Butter
Main: Poached Fish in Parsley Sauce, Buttered New
Potatoes, Broccoli and Cauliflower
Pudding: Trifle               

Thursday 2nd April 2015 EASTER PARTY
Starter:
Soup of the Day with Roll & Butter
Main: Roast Turkey, Mini Sausages, Roast Potatoes,
Carrots, Brussel Sprouts, Stuffing, Gravy and Cranberry Sauce
Pudding: Mini Chocolate Pots with chocolate chip
cookies and Fresh Fruit