OUR MENUS CHANGE EVERY WEEK
                                           
Always something different

 
Monday 3rd October 2016

Starter:  Soup of the Day with a bread roll
Main:      Salt & Pepper Fish Goujons, Chips, Peas & Baked Tomatoes with Lemon Wedge & Tartar Sauce
Pudding: Fruit Jelly & Evaporated Milk

Tuesday 4th October 2016


Starter:  Soup of the Day with a Roll & Butter
Main:      Baked Gammon, Braised Cabbage, Leeks, Carrots & Boiled Potatoes
Pudding: Apple Crumble & Cream

Wednesday 5th October 2016


Starter: Soup of the Day with a Roll & Butter
Main:   Chicken Kiev, Baby Buttered Potatoes, Cauliflower Cheese & Peas
Pudding: Cheery Meringues

Thursday 6th October 2016


Starter: Soup of the Day with a Roll & Butter
Main:   Savory Minced Lamb, Mashed Potatoes, Swede & Carrots
Pudding: Jam Tart & Custard