OUR MENUS CHANGE EVERY WEEK
                                           
Always something different

Monday 18th August 2014
Starter:
 Mackerel Pate with Fresh Bread
Main: Roasted Sausages and Onions with Bubble & Squeak and Baked Beans
Pudding: Apple Pie and Cream

Tuesday 19th August 2014
Starter:
Soup of the Day with Roll & Butter
Main: Roast Pork Chops, Roast Potatoes, Carrots, Brussel Sprouts, Gravy and Apple Sauce
Pudding:  Rhubarb Crumble and Vanilla Ice Cream

Wednesday 20th August 2014
Starter:
Soup of the Day with Roll & Butter
Main: Baked Stuffed Marrow with Mashed Potatoes and Baby Broad Beans
Pudding: Summer Fruit Meringues with Whipped Cream               
Thursday 21st August 2014
Starter:
Freshly Squeezed Fruit Juice
Main: Whole Tail Scampi, Chips, Peas with Lemon Wedges and Tartare Sauce
Pudding: Mini Trifle Pots with Fresh Strawberries and Shortbread