OUR MENUS CHANGE EVERY WEEK
                                           
Always something different

Monday 27th February 2017

Starter:  Soup of the day with a Roll & Butter
Main:      Chicken and Mushroom Casserole,
with Herb Dumplings, Mashed Potatoes, and
Mixed Veg
Pudding: Cherry Pie & Custard

Tuesday 28th February 2017

Starter:  Pate and Fresh Bread
Main:      Roast Beef, Roast Potatoes, Honey
Roast Parsnips, Carrots, Stuffing and Gravy
Pudding: Trifle

Wednesday 22nd February 2017


Starter: Soup of the Day with a Roll & Butter
Main:    Lemon and Black Pepper Fish Goujons
Chips, Mushy Peas, Baked Tomatoes,Tartar Sauce and Lemon Wedge
Pudding: Strawberry Pots with Custard Tops

Thursday 23rd February 2017

Starter: Soup of the Day with a Roll & Butter
Main:   Braised Lamb Chops,
Rosemary Potatoes, Leek Gratin, Carrots and Gravy   
Pudding: Crème Brulee